Products

All our products are made with traditional methods, with carefully selected raw materials to ensure the highest possible quality. Thanks to the slow stone grinding, we obtain a flour with an intact germ (the nutritional part of the grain), guaranteeing the organoleptic qualities of the product.

farina-taragna

Taragna corn flour

Obtained from a blend of Piemontese corn (about 70%) and buckwheat, stone ground.

from € 4.00 (per Kg)
1.000 5.000 25.000

All prices are VAT included

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farina-di-grano-saraceno

Buckwheat

Obtained from the stone grinding of buckwheat grown in Piemonte.

from € 5.40 (per Kg)
0.500 1.000 5.000 25.000

All prices are VAT included

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farina-di-segale

Rye flour

Obtained from the stone grinding of grains grown in Piemonte.

from € 2.50 (per Kg)
1.000 5.000 25.000

All prices are VAT included

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farina-di-castagne

Chestnut flour

Obtained from the grinding of local chestnuts.

from € 14.00 (per Kg)
0.500 1.000 5.000

All prices are VAT included

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farina-di-mais

Corn flour

Obtained from a mixture of ancient Piemontese corn varieties (Pignoletto rosso, Ottofile, Nostrano dell isola) stone ground.

from € 3.50 (per Kg)
1.000 5.000 25.000

All prices are VAT included

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farina-di-frumento-antico

Wheat Flour

Obtained from the stone grinding of grains grown in Piemonte.

from € 3.30 (per Kg)
1.000 5.000 25.000

All prices are VAT included

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farina-di-riso

Rice flour

Obtained from the grinding of local rice.

from € 5.00 (per Kg)
0.500 1.000 5.000

All prices are VAT included

Not available
farina-di-farro

Spelt flour

Obtained from the stone grinding of spelt grown in Piemonte.

from € 4.50 (per Kg)
1.000 5.000 25.000

All prices are VAT included

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Our Flours

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Our Flours

Discover the various types of flour we produce ...

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