Obtained from a blend of Piemontese corn (about 70%) and buckwheat, stone ground.
farina-taragna

Taragna corn flour

Obtained from a blend of Piemontese corn (about 70%) and buckwheat, stone ground.

Ideal for:

Cooking time:

60 min

Choose package:
Choose quantity:

5.00

All prices are VAT included

Are you a reseller?

For special requests, high quantities or samples you can contact us at the following addresses.

Traditionally widespread in the Bergamo valleys and in Valtellina, this blend offers a valid alternative to yellow polenta flour.

Classic Polenta

Bring salted water to the boil in a large pot, pour in the flour and stir with a whisk. Once all the flour has been poured in, continue to stir for a few minutes, then allow to cook for the time indicated on the pack.

Our Flours

More

Our Flours

Discover the various types of flour we produce ...

Read all