Ottenuta da una miscela di mais Piemontesi (70% circa) e grano saraceno, macinati a pietra.
farina-taragna

Taragna corn flour

Ottenuta da una miscela di mais Piemontesi (70% circa) e grano saraceno, macinati a pietra.

Ideale per:

Cooking time:

60 min

Choose package:
Choose quantity:

4.00

All prices are VAT included

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Tradizionalmente diffusa nelle valli Bergamasche e in Valtellina questa miscela offre una valida alternativa alla farina gialla da polenta.

Classic Polenta

Bring salted water to the boil in a large pot, pour in the flour and stir with a whisk. Once all the flour has been poured in, continue to stir for a few minutes, then allow to cook for the time indicated on the pack.

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